A real sky high view of the fireworks from Kowloon side.
Looking for a place to celebrate China’s National Day next Wednesday, October 1st? Treat your family and friends with a visit to the Sky Lounge and Oyster & Wine Bar at the Sheraton in Tsim Sha Tsui, which are specially prepared by the award-winning Chef Oscar Chow, while overlooking the magnificent Victoria Harbour and the spectacular fireworks display from notably one of the best spots in Hong Kong.
Oyster & Wine Bar
At a minimum spend of HK$1,488 per person, a gourmet a la carte menu is available for your choice of fresh seafood, succulent steaks and other specialties.
Sky Lounge
A four-course seafood celebration dinner at HK$918 per person is tailor-made for this special occasion including the following delicacies:
Crab Bisque with Lump Crab Meat and a touch of old Armagnac
*****
Oyster and Wine Bar Seafood Sampler
A collection of the finest seafood flown from the world’s oceans onto a mountain of ice;
seasonal selections may include oysters, crab, mussels, prawns, clams, whelk and sashimi
*****
Lobster Thermidor
Boston Lobster with white Mushroom, Cream and Hollandaise Sauce
or
Char-grilled US Prime Beef Fillet served with mashed Potato and black Truffle Sauce
*****
Sweet Sensation
* All above prices are subject to 10% service charge.
Oyster & Wine Bar
- Level 18, Sheraton Hong Kong Hotels & Towers, 20 Nathan Road, Kowloon, Hong Kong
- For reservations, please call 2369 1111 ext. 3145.
Opening Hours:
- Mon-Thu : 6:30pm-1:00am
- Fri-Sat : 6:00pm-2:00am
- Sun & PH : 12:00pm-3:00pm; 6:30pm-1:00am
- Last order : 11:00pm daily
Sky Lounge
- Level 18, Sheraton Hong Kong Hotels & Towers, 20 Nathan Road, Kowloon, Hong Kong
- For reservations, please call 2369 1111 ext. 4.
Opening Hours:
- Mon-Thu : 4pm-1am
- Fri & eve of PH : 4pm-2am
- Sat : 2pm-2am
- Sun & PH : 2pm-1am
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