Sky Lounge for National Day

By Butterboom Writers  /  September 23, 2008

A real sky high view of the fireworks from Kowloon side.

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Looking for a place to celebrate China’s National Day next Wednesday, October 1st? Treat your family and friends with a visit to the Sky Lounge and Oyster & Wine Bar at the Sheraton in Tsim Sha Tsui, which are specially prepared by the award-winning Chef Oscar Chow, while overlooking the magnificent Victoria Harbour and the spectacular fireworks display from notably one of the best spots in Hong Kong.

Oyster & Wine Bar

At a minimum spend of HK$1,488 per person, a gourmet a la carte menu is available for your choice of fresh seafood, succulent steaks and other specialties.

Sky Lounge

A four-course seafood celebration dinner at HK$918 per person is tailor-made for this special occasion including the following delicacies:

Crab Bisque with Lump Crab Meat and a touch of old Armagnac

*****

Oyster and Wine Bar Seafood Sampler

A collection of the finest seafood flown from the world’s oceans onto a mountain of ice;
seasonal selections may include oysters, crab, mussels, prawns, clams, whelk and sashimi

*****

Lobster Thermidor
Boston Lobster with white Mushroom, Cream and Hollandaise Sauce

or

Char-grilled US Prime Beef Fillet served with mashed Potato and black Truffle Sauce

*****

Sweet Sensation

* All above prices are subject to 10% service charge.

Oyster & Wine Bar

  • Level 18, Sheraton Hong Kong Hotels & Towers, 20 Nathan Road, Kowloon, Hong Kong
  • For reservations, please call 2369 1111 ext. 3145.

Opening Hours:

  • Mon-Thu : 6:30pm-1:00am
  • Fri-Sat : 6:00pm-2:00am
  • Sun & PH : 12:00pm-3:00pm; 6:30pm-1:00am
  • Last order : 11:00pm daily

Sky Lounge

  • Level 18, Sheraton Hong Kong Hotels & Towers, 20 Nathan Road, Kowloon, Hong Kong
  • For reservations, please call 2369 1111 ext. 4.

Opening Hours:

  • Mon-Thu : 4pm-1am
  • Fri & eve of PH : 4pm-2am
  • Sat : 2pm-2am
  • Sun & PH : 2pm-1am
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